Ingredients
- 1 (18.25 ounce) package spice cake or gingerbread mix
3 cups cold, fat-free milk
2 (1-oz) packages vanilla or cheesecake sugar-free, fat-free pudding mix
1 (15 oz.) can solid packed pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 ½ cups fat-free whipped topping
1 cup chopped toasted pecans
1 cup English toffee bits
Description
Holiday Dessert
Spark Recipes
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