Ingredients

1 1/2 cups all purpose flour

1 tablespoon sugar

1/2 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces

3 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces

3 tablespoons (about) ice water

1 large egg yolk, beaten to blend

Filling

• 1 15-ounce can pure pumpkin
• 2/3 cup (packed) golden brown sugar
• 2/3 cup whipping cream
• 1/3 cup whole milk
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 1/4 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/2 cup walnuts, toasted, chopped
• 1/3 cup English toffee bits (such as Skor)

Description

View Full Recipe