Ingredients
- 2 bunches collard greens
1/3 cup orange juice
3 tablespoons tahini
1 clove garlic, minced
2 cups cooked brown rice
1 (15-ounce) can no-salt-added aduki beans, rinsed and drained
1 red bell pepper, finely chopped
2 teaspoons toasted sesame seeds
Description
Sturdy Collard Leaves Make Excellent Nutrient-dense Wrappers For A Tasty Mixture Of Aduki Beans, Bell Pepper And Brown Rice.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter