Ingredients
2 cups cooked brown rice
1 cup collard greens, chopped
1/2 onion, sliced
3 garlic cloves, minced
1 cup mushrooms, sliced
1/2 cup crumbled firm tofu
1/2 red bell pepper, sliced
1 cup cooked broccoli
1 tablespoon Hoisin sauce
2 tablespoons Tamari sauce (soy sauce)
1 tablespoon Hijiki seaweed
1 1/2 tablespoons sesame oil
Description
Foodista
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