Mexican Bean And Rice Casserole

Ingredients

    Beans, pinto, 1.75 cup
    Beans, black, 1.75 cup
    *Collard Greens, Giant brand, Chopped, Frozen, 1 cup
    *Old El Paso Taco Seasoning Full Packet, 1 serving
    *Minute Rice Whole Grain Brown Rice, uncooked, 1 cup
    Water, tap, 1 cup (8 fl oz)
    *Santito’s White Corn Tortilla Chips, 3 serving
    Red Ripe Tomatoes, 2 medium whole, diced, keeping as much juice as possible. Cut over dish.
    *Cheese, Sargento Reduced Fat Sharp Cheddar 3/4 cup
    *Onion - Yellow - 1 Cup chopped,
    Green Peppers (bell peppers), 1 cup chopped
    Garlic, 1 clove
    red ripe tomatos, 2 medium whole, diced

Description

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