Vegetable Tart

Ingredients

    Pie crust, frozen, ready-to-bake, single 9"
    Bacon, 3 medium slices, cooked
    Mushrooms - .75 cup
    Onions, raw, 1 medium
    Asparagus tips 1 cup
    Ricotta Cheese, part skim milk, .5 cup
    Milk, 2%, .25 cup
    Egg 2 large
    Parsley, 4 tbsp
    1 cup cherry tomatoes
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Basil, 2 tbsp
    Olive Oil, 1 tsp

Description

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