Ingredients
- Dressing:
1 large clove garlic, crushed and roughly chopped
1/4 C. nonfat plain yogurt
1/2 tsp. extra virgin olive oil
pinch salt
dash white pepper
dash tabasco
1/2 tsp fresh minced dill (optional)
Salad:
3 oz. cubed cooked chicken breast
1/2 C. reduced-sodium garbanzo beans (chickpeas)
1/2 red bell pepper, finely chopped
3 pickled peppadew peppers, finely chopped
2 Greek or Spanish olives, pitted, sliced
1/4 C. crumbled reduced-fat feta cheese
2 C. red-leaf lettuce, torn
2 C. mixed herb salad (such as Earthbound Farm Organics)
handful fresh basil, torn
handful fresh mint, torn
Description
This Salad Is Meant To Be A Main Course; It Also Makes Two Generous Servings As A Side Salad.You Can Reduce The Olives Or Feta In Order To Lower The Sodium Content Of The Salad.The Peppadew Peppers Are Pickled Sweet/hot Peppers. You Could Substitute Pepp
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter