Andalusian Chicken Or Pollo Andaluz With Rice And Peas 9 Recipe

Ingredients

  • 12 ounce skinned and boned chicken breast
  •     extra virgin olive oil spray
  • 3 x canned pear halves
  • 12 x Spanish olives stuffed with peppers (or possibly 3 to 4 per serving)
  • 1 Tbsp. minced pitted black olives
  • 3 lrg garlic cloves peeled and sliced
  • 1/2 c. canned pear juice
  • 1/4 tsp orange zest
  • 1/2 Tbsp. dry sherry
  • 1 Tbsp. balsamic vinegar
  • 2 tsp extra virgin extra virgin olive oil
  • 1 Tbsp. brown sugar
  •     generous coarsely grnd pepper to taste
  • 1/4 tsp dry basil
  • 1 tsp dry marjoram
  •     (triple the measure when using fresh herbs)
  • 1 1/2 c. cooked brown and white rice
  • 2 Tbsp. diced red bell pepper
  • 2/3 c. frzn peas
  •     cornstarch slurry to thicken sauce

Description

Cut Each Chicken Piece In Half. Don't Lb. Chicken; Leave Thick. Lightly Spray An Oven-proof Casserole And Arrange Chicken In A Single Layer. Put Pear Halves On Top. Scattered The…

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