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Ingredients

• 2 skinless, boneless chicken breasts, cut into cubes (or go meatless and add more garlic and seasonings)
• 5 cloves of garlic, chopped
• 2 tbsp. extra virgin olive oil
• 1 large Spanish or other onion
• 1 large green or red bell pepper
• Wine to deglaze pan (about 1/2 cup)
• 1 large fresh tomato
• 1 potato
• 3 carrots
• Fresh mushrooms (12 oz)
• Chicken broth (4, 14 oz. cans reduced-sodium/low-fat)
• Bay leaves (2 or 3)
• Oregano
• Basil
• Black Pepper
• 1 can diced tomatoes (the seasoned variety with jalapeno peppers adds a little kick!)
• Large head of cabbage
• 2 small zucchini
• 2 small yellow summer squash
• Any other fresh vegetables you want to add (broccoli, snow peas, spinach)
• 1 tbsp grated romano cheese per serving

Description

This Brothy Chicken Soup Contains Plenty Of Vegetables (among Them Are Cabbage, Onion, Bell Pepper, Fresh & Canned Tomatoes, Potato, Carrots, Mushrooms, And Summer Squash) And Herbs For Flavor.

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