Kim's Beef And Veggie Stew

Ingredients

    1.25 lb. Stew meat (beef)
    1 qt. Beef Broth (low sodium- Swanson's)
    2 cupsWater
    4 small Turnips
    3 Parsnips
    5 small Red Potatoes
    1 sweet Onion
    5 stalks of Celery
    20 button Mushrooms
    12 baby Carrots
    10 Baby Brussel Sprouts
    1/2 cup Fresh Parsley
    1 tsp. Black pepper
    1 tsp. White Pepper
    1 tsp. Sea Salt

Description

Beef Stew With Lots Of Fun Winter Veggies.

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