Ingredients
- 1 Tbs olive oil
1 1/2 cups onion, chopped
3 garlic cloves, minced
2 large eggs
1/2 cup milk ( use 1%)
2 tsp dijon mustard
1 tsp hot sauce
1 1/2 tsp fresh marjoram, or 1/2 teaspoon dried, crumbled
1 1/2 tsp fresh thyme, or 1/2 teaspoon dried, crumbled
salt and freshly ground pepper
1 lb chuck, twice-ground
1/2 lb veal, twice-ground
1/2 lb pork, twice-ground
1 1/2 cups fresh bread crumbs (I use whole wheat)
1/4 cup fresh parsley, minced
1/2 cup ketchup
1/4 cup light brown sugar
1 1/2 Tbs cider vinegar
Description
One Of The Best Recipes I Have Made, The Glaze Is The Best Part This Meatloaf Is Different Because Of The Combination Of Chuck, Veal And Pork. That Makes It A Little Pricier, But This Recipe Is Truly So Good That My Family Devours It. I've Yet To Try It A
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