Ingredients
Ingredients- 2 tablespoons olive oil
- 2 Granny Smith apples, peeled, cored and diced
- 1 medium onion, diced
- 1 peach, blanched, peeled, pitted and diced
- 6 to 8 tomatoes, blanched, peeled and coarsely chopped
- 1 clove garlic
- 1/2 cup packed brown sugar
- 1 cinnamon stick
- 3 cloves
- 1/2 teaspoon chile flakes
- 1/2 cup cider vinegar
- Dash garlic-flavored hot sauce (recommended: garlic-flavored Tabasco)
- Salt and freshly ground black pepper
- 1 spaghetti squash
- 1 head garlic
- 1/4 cup olive oil
- 2 cups bread crumbs
- 1 cup milk
- 1/4 cup roasted pine nuts
- 2 eggs, beaten
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped flat-leaf parsley
- 5 to 6 Yukon Gold potatoes, boiled, but not peeled
- 1/4 cup melted butter
- 1/2 cup smooth goat cheese
- 1 cup 35-percent whipping cream
- Salt and freshly ground black pepper
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cups sliced mushrooms
- 6 cups wild mushrooms
- 4 cloves garlic, minced
- 1 cup dried du puy lentils (green), cooked
- Fried shallots, for garnish
Description
Cooking Channel Serves Up This Grandma's Homemade Ketchup Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.
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