Ingredients
- 1 Butternut Squash, peeled and cubed
3 Beets (medium), Peeled and cubed
4 Carrots, Peeled and cut to approx 1inch
4 Celery sticks, cut to approx. 1inch
2 Yellow Onion, Peeled and quartered
1 Head of Garlic, Peeled
2 tbs Coconut Oil
4 tsp Italian Seasoning
1 tsp Cayenne Pepper
S&P to taste
4 cups Water
3 tsp Better than Bouillon (vegetable or chicken)
1 can Coconut Milk
Description
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