Ingredients
- 24 shell pasta for stuffing
2 tsp vegetable oil
3/4 cup finely chopped onion
8 oz. canned pumpkin
1/2 cup part-skim ricotta
3 Tbsp grated Parmesan cheese
2 Tbsp seasoned bread crumbs
2 Tbsp brown sugar
1/2 tsp cinnamon
Sauce:
1 Tbsp margarine
1 Tbsp flour
1-1/4 cups 1% milk
1/8 tsp nutmeg
Description
These Savory Stuffed Shells Are The Perfect Dinner For Those Cool Autumn Days!
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