Ingredients
- 1 (9 oz.) package refrigerated cheese tortellini, cooked according to package directions
3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes, etc.
1 (15 oz.) canned artichoke hearts, drained
1/4 cup chopped fresh basil leaves (I used 1 tbsp. dried basil and it was great)
2 (3 oz.) pouches of Light Tuna in Water
1 cup light roasted garlic and white wine dressing
parmesan cheese, shredded
Description
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