Ingredients
- 1 lb of fusilli pasta
1 lg red bell pepper, chopped
5/6 Hormel pillow pack sliced turkey pepperoni, chopped
13 oz part-skim mozzarella, chopped
1 can quartered artichoke hearts, drained
18 calamata olives, pitted
2 c broccoli florets, defrosted
7 green onions, chopped
1/3 c olive oil
2/3 c red wine vinegar
2 cloves garlic, crushed or finely choped
2 tsp oregano
2 tsp basil
Description
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