Ingredients
- 2 lb. (1 kg) heirloom tomatoes (a mix of sizes and colours)
1 lb. (500 g) ripe peaches
½ small red onion (about 2 oz. /60 g)
2 tbsp. (30 ml) extra-virgin olive oil
2 tbsp. (30 ml) orange juice or mango smoothie drink
1 tbsp. (15 ml) balsamic vinegar
1 tsp. (5 ml) soy sauce
½ tsp. (2.5 ml) finely grated lemon zest
¼ tsp. (1.25 ml) kosher salt
½ c. (150 ml) lightly packed whole small mint and basil leaves (or large ones torn into pieces)
Edible flowers, petals separated if large (optional)
Description
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