Paty's Pumpkin Streusel Coffee Cake

Ingredients

Cake:

•1 c. whole wheat pastry flour

•1 c. oat flour (finely ground old-fashioned oats in a blender or food processor)

•1 1/2 t. baking powder

•1/2 t. baking soda

•1 t. cinnamon

•1/2 t. nutmeg

•1/2 t. allspice

•1/2 t. salt

•1/2 c. non-dairy or organic milk

•1 c. canned pumpkin (240g)

•2 T. canola oil or coconut oil, melted

•1 t. vanilla extract

•1/2 c. brown sugar

Streusel topping:

•3 T. brown sugar

•1 T. organic sugar

•3 T. whole wheat pastry flour

•2 1/2 T. vegan margarine (Brummel used)

•1/4 c. old-fashioned oats

•2 t. cinnamon

Cream “cheese” icing:

•1/2 c. non-dairy or organic cream cheese (FF Phil used)

•1/2 t. vanilla extract

•pinch of salt

•1-2 T. non-dairy or organic milk (Almond Breeze used)

One Can Never Have Too Much Pumpkin. Nor Should One Ever Let Perfectly Good Icing Go To Waste.

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