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Ingredients

• 1 medium Carrot

• 3⁄4 cup Granulated Sugar

• 1 1⁄4 cups All-Purpose Flour
• 1⁄2 cup Sliced Almonds
• 1 teaspoon Baking Powder
• 1⁄2 teaspoon Baking Soda
• 1⁄2 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1⁄2 teaspoon Ground Ginger
• 1⁄4 teaspoon Ground Allspice

• 1 1⁄2 cups Carrot, grated
• 2⁄3 cup Vegetable Oil
• 1 cup Granulated Sugar
• 3 large Egg
• 1 teaspoon Vanilla Extract

• 2 1⁄2 cups Confectioners Sugar
• 8 ounces Cream Cheese, softened
• 2 tablespoons Unsalted Butter, softened
• 1 teaspoon Lemon Juice
• 1⁄4 teaspoon Almond Extract

Description

Mini Carrot Cupcakes At Kitchenmonki.com

KitchenMonki