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Ingredients

• 3 cups black eyed peas cooked and pureed in blender
• 2 cups flour
• 1/2 teaspoon baking powder
• 2 teaspoons soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 3 large eggs at room temperature
• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 4 ounce jar baby food carrots
• 1/2 cup crushed pineapple drained
• 1/2 cup cherries chopped
• 1/2 cup chopped almonds
• Frosting:
• 1 cup butter
• 8 ounces cream cheese softened
• 1 teaspoon vanilla
• 2 cups sifted powdered sugar
• 1 teaspoon orange juice

Description

PRETTY BLACK EYED PEA CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Daly Estate In Fort Worth, Texas In 1992.

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