Ingredients
- Curried Noodle Salad with Crunchy Vegetables
Prep time: 25minutes (*if you chop really fast!)
Cooking time: 1 minute (*plus boiling the water, plus blanching)
Makes: 8 servings
1 (250g) package rice noodles
3Tbsp vegetable oil
2 Tbsp chopped fresh ginger
2 garlic cloves, finely chopped
2 green onions, finely chopped
1 Tbsp curry powder
2 Tbsp fresh lime juice
2 Tbsp soy sauce
1 Tbsp icing sugar
1 small carrot, coarsly grated
2 cups sliced sui choy (chinese cabbage)
24 snow peas, blanched
1 medium red bell pepper, halved and thinly sliced
1 1/2 cups bean sprouts
1/4 cup choped fresh cilantro
Description
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