Ingredients
- 32 oz. frozen hash browns, thawed
2 cups Italian Sausage
2 cups chopped and mixed of onion, red pepper and mushrooms
2 cups fresh spinach
2 cups shredded cheddar cheese
10 eggs, beaten
2 cups milk
1 tsp. salt
2 tsp. dry mustard
dash cayenne pepper
Description
A Great Gluten-free Breakfast Alternative To Egg-bake With Bread. Great For A Crowd.
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