Noodles And Company Asparagus And Lemon Linguini With Pesto And Tofu

Ingredients

1 lb linguine (can substitute whole wheat)

2 cloves of garlic, chopped

1/4 C pesto

1/4 C vegetable stock

1 T extra virgin olive oil

1 bunch fresh asparagus, blanched

1/2 red onion sliced

1 C snap peas

1 C button mushrooms, sliced

1-2 T olive oil

1T fresh basil, chopped

4T feta cheese, crumbled

1/2 lemon, juiced

crushed red chili to taste

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