Login to Save Like

Ingredients

• 1 lb gnocchi (I used home-made w/spinach)
• 4 oz. (about 2 full-sized) chicken specialty sausage (I used sun-dried tomato & provolone), sliced
• 8 oz. button or baby bella mushrooms, sliced
• 1 small-medium onion, diced
• 2 cloves garlic, minced
• 1 bunch asparagus trimmed, tips & stalks sliced thin (about 1/4-1/2")
• sea salt & black pepper, freshly ground to taste
• 1 tbsp lemon juice
• 2 tbsp white wine
• 2 tbsp basil, freshly chopped
• 1 tbsp olive oil
• 1 tbsp butter
• 2 oz. herb chevre (goat) cheese
• grated Parmesan

Description

I Threw This Dish Together When I Was Low On Time And Had Fresh Ingredients On Hand. A Versatile Recipe That You Can Mix & Match To Create Unique, Tasty Results :)

Group Recipes