Chickpea, Quinoa & Lentil Stew

Ingredients

    Chickpeas (garbanzo beans), 3 cup (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Mushrooms, fresh, 227 grams (remove)
    *PC Organics -Red Lentils (Per 3/4 cup), 1 cup (remove)
    *Bob's Red Mill Organic Quinoa (dry), 1 cup (remove)
    Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)
    Garlic, 5 cloves (remove)
    Carrots, raw, 3 cup, strips or slices (remove)
    Onions, raw, 2.5 cup, sliced (remove)
    *Potato, raw, 2 cup diced (remove)
    Sweet potato, 1.75 cup, cubes (remove)
    *Garam Masala, 2 tbsp (remove)
    Chili powder, 1 tsp (remove)
    *Ground tumeric, .66 tbsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Curry powder, 2 tsp (remove)
    Chana Masala spice, 2 tsp (remove)

Description

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