Login to Save Like

Ingredients

• 2 cups chickpeas, soaked (overnight or quick-soak method)
• 4 tablespoons extra virgin olive oil
• 2 onions, diced
• 2 stalks celery, diced
• 1 carrot, diced
• 2 garlic cloves, crushed
• 1 teaspoon salt
• Pinch freshly ground black pepper
• 1 tablespoon ground cumin
• 1 dried red chili pepper, crushed (or a big pinch of chili flakes)
• About 6 cups vegetable stock (made with bouillon powder, if you wish) or water
• 2 tablespoons lemon juice
• 6 lemon wedges and chopped fresh cilantro to garnish (or a sprinkling of roasted cumin and sesame seeds)

Description

Serious Eats