Oatmeal Breakfast Bread

Ingredients

For the topping:

1/4 cup packed light brown sugar

1/4 cup chopped walnuts or pecans

1/4 teaspoon ground cinnamon

For the bread:

2 large eggs

1 1/4 cups unsweetened applesauce

1/3 cup canola or safflower oil

1/4 cup buttermilk or whole milk

1 1/4 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

pinch of ground cloves

1/2 cup diced dried figs, apples, or apricots and/or raisins

1 cup old-fashioned rolled oats

From Dorie Greenspan's

Spark Recipes

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