Ingredients
- * 2 pounds small potatoes, halved
* Salt
* 2 tablespoons extra-virgin olive oil (EVOO)
* 1-1/2 pounds chicken breasts or tenders, cut into large chunks
* Pepper
* 2 shallots, thinly sliced
* 1/4 cup apple cider vinegar
* 1 cup chicken broth
* 1/4 cup apricot preserves, big fruit pieces chopped
* 3 tablespoons honey
* 2 teaspoons poppy seeds
* 3 tablespoons butter
* 3 tablespoons chopped or snipped fresh dill
Description
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