Asian Chicken Salad

Ingredients

    1 large carrot, peeled
    3 cups shredded napa cabbage, from 1 small cabbage
    3 cups shredded romaine lettuce, from 1 small lettuce
    1 small red bell pepper, seeded and deveined, thinly sliced
    2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped
    2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
    1/2 cup slivered almonds, toasted
    1 tablespoon toasted white or black sesame seeds

    Dressing:
    1/4 cup peanut or vegetable oil
    2 tablespoons low-sodium soy sauce
    2 tablespoons rice vinegar*
    1/2 teaspoon granulated sugar
    Kosher salt and freshly ground black pepper, optional

Description

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