Lemon Yogurt Muffins

Ingredients



    * Hodgson mill whole wheat pastry flour, 1.5 cup (remove)
    * Arrowhead Mills Organic Stone Ground Whole Wheat Flour, 1 cup (remove)
    * Hodgson Mill Milled Flax Seed, 2 tbsp (remove)
    * Madhava Agave Nectar, 4 tbsp (remove)
    * Almond Breeze Almond Milk, Original, 8 oz (remove)
    * *Stonyfield Farm fat free French Vanilla yogart, .33 cup (remove)
    * Lemon juice, 2 tbsp (remove)
    * Water, tap, .1875 cup (8 fl oz) (remove)
    * *Earth Balance Natural Buttery Spread, 2 tbsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Baking Powder, 2 tsp (remove)
    * Morton Coarse Kosher Salt, 1 tsp (remove)

Description

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