Ingredients
- 1 lb. mushrooms, rinsed, ends trimmed, and sliced
1 tbsp. butter
2 onions (3/4 lb. total), chopped
1 cup chopped celery
2 tbsp. minced garlic
About 2 cups reduced-sodium chicken broth
1 loaf (1 lb.) sourdough bread, cut into 1/2-in. cubes
2 jars (6 oz. each) marinated artichoke hearts, drained and chopped
1 cup freshly grated parmesan cheese
1 1/2 tsp. poultry seasoning
1 1/2 tbsp. minced fresh rosemary leaves or 3/4 tsp.
crumbled dried rosemary
Salt and freshly ground black pepper
1 large egg
Description
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