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Ingredients

• 2 tablespoons  unsalted butter
• 1   medium-sized onion, minced
• 1   large celery stalk, finely chopped
• 2 teaspoons  mild curry powder
• 2 1/4 cups  frozen artichoke hearts, thawed and dried
• 2 tablespoons  low-fat plain yogurt
• 1/4 cup  low-fat mayonnaise
•   Salt and freshly ground black pepper to taste

Description

Frozen Artichokes Are Usually Of Excellent Quality And Are Very Convenient To Use. Cooking The Curry Powder For A Minute Or Two Takes Away The Harsh Edge Of The Spice And Adds A Mellow Flavor To This Colorful And Zesty Dip. Serve With An Attractive Array

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