Salt & Pepper Shrimp Over Jalapeno Slaw

Ingredients

1/2 cup light coconut milk

1/4 cup unsalted roasted peanuts

zest and juice of 2 limes, divided

1/2 loosely packed cup whole cilantro leaves

1/2 tsp sea salt, divided

1/2 tsp fresh ground black pepper, divided

1 large jalapeno pepper, seeded and minced

1 small head Napa cabbage (about 1 lb) halved lengthwise and sliced into 1/4-inch ribbons

1 large red bell pepper, thinly sliced lengthwise

1 large carrot, peeled into ribbons, outer peel discarded

1 lb large shrimp, peeled and de-veined (about 24 shrimp)

1 tsp olive oil

From Aug/Sept 2011 Edition Of Clean Eating

Spark Recipes

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