Asian Pineapple Salad

Ingredients

DRESSING 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce 1/4 cup reserved pineapple juice (reserved from coleslaw) 1/4 cup fresh lime juice 2 tablespoons finely chopped cilantro 1 tablespoon peeled, finely chopped fresh ginger 1 tablespoon packed brown sugar 1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 1 tablespoon sesame oil COLESLAW 1/2 large napa cabbage, thinly sliced 1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing) 1 cup sliced snow peas 1 large carrot, shredded 1 large red bell pepper, thinly sliced 2 green onions, thinly sliced

Description

DRESSING 1/4 Cup MAGGI TASTE OF ASIA Cooking Soy Sauce

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