Ingredients
- 8 oz dry round udon noodles
Olive oil for sauteeing (I use a spray bottle of oil)
1 pound broccoli florettes (6 cups)
Medium red onion, thinly sliced
2 teaspoons fresh minced ginger
3 cloves garlic, minced
Big pinch red pepper flakes
2 cups vegetable broth mixed with 2 teaspoons cornstarch
2 teaspoons curry powder (see note)
1 Tablespoon soy sauce
1/2 cup light coconut milk
4 teaspoons toasted sesame seeds
Description
These Noodles Are Inspired By The Staple Curry Udon You Can Find In Many Japanese-American Restaurants. You Can Use Whatever Curry Powder You Have On Hand, But I Dig The Distinctive Notes Of Star Anise, Ginger, Cinnamon And Clove In S&B Oriental Curry Pow
Spark Recipes
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