Thai Stir Fried Wide Rice Noodles, 'Pad Si-iew'

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Ingredients

  • 3 -5 cloves garlic, minced
  • 1 medium egg, beaten
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine
  • 1 tablespoon fish sauce
  • 3 tablespoons sweet dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon palm sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly ground ginger
  • 1 tablespoon chopped green onion
  • 1 tablespoon choppedshallots or 1 tablespoon red onions or 1 tablespoon purple onion
  • 1 tablespoon thinly sliced Thai red chili pepper
  • 8 ounces beef
  • 8 ounces fresh wide rice noodles, if available,or you may use our rice noodles
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet dark soy sauce
  • 1 cup broccoli floret
  • 1/2 cup coconut milk

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