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Ingredients

• 3/4 to 1 pound boneless chicken cut into thin slices
• 1 small onion
• 1/2 red bell pepper, cubed
• 1 cup whole fresh mushrooms, cut in halves
• 1 bag frozen Chinese style stir fry vegetables
• 1 cup thin sliced carrots cut diagonally
• * you can add fresh broccoli and sugar snap peas if desired
• 1 thin sliced clove garlic
• 1 can coconut milk
• 4 tablespoons soy sauce
• 2 tablespoons curry paste or 1 1/2 teaspoons curry powder
• 4 teaspoons Chinese rice vinegar or cider vinegar
• 6 teaspoons vegetable oil, divided
• 4 teaspoons cornstarch dissolved in 3 tablespoons cold water
• 4 tablespoons dark brown sugar

Description

This Is A Really Great Quick Meal! The Flavors Are So Mild Yet So Pleasing! A Really Nice Thai Curry That Goes Well Over Hot Rice Or Noodles! Enjoy!

Group Recipes