Spinach-cheese Bake

Ingredients

    2 tablespoons butter, melted
    12 ounces fresh baby spinach
    5 ounces shredded 2% fat sharp white cheddar cheese
    3 ounces shredded reduced fat Monterey Jack cheese
    1 1/3 cups all-purpose flour
    1 1/2 cups 1% milk
    2 large eggs
    4 egg whites
    1 tablespoon Dijon mustard
    1 teaspoon salt (optional - see note above)
    1 teaspoon baking powder
    1/2 teaspoon garlic powder
    1/2 teaspoon fresh ground black pepper
    1/8 teaspoon ground nutmeg
    1/8 teaspoon cayenne pepper

Description

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