Spinach-cheese Bake

Ingredients

    1 TB butter, melted
    Cooking Spray
    Two 6-oz packages fresh baby spinach
    1 1/4 cup (5oz) shredded reduced-fat Cheddar Cheese
    3/4 cup (3 oz) Monterey Jack cheese
    1 1/3 cups all-purpose flour (about 5.75 oz)
    1.5 cups fat-free milk
    1 cup egg substitute
    1 tsp salt
    1 tsp baking powder
    2 tsp Dijon Mustard
    1/4 tsp freshly ground black pepper
    1/8 tsp ground nutmeg
    1/8 tsp ground red pepper

Description

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