Ingredients
- 1 large floury potato, such as King Edward
1-2 tbsp olive oil
2-3 garlic cloves, peeled, roughly chopped
100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)
salt and freshly ground black pepper
1 tsp freshly squeezed lemon juice
4 free-range eggs, beaten
60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped
4 spring onions, trimmed, finely chopped
4 cardamom pods, seeds only
30g/1¼oz butter
To serve
feta cheese, crumbled (optional)
radishes (optional)
plain yoghurt (optional)
Description
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