Emeril's Butternut Squash And Chickpea Tagine

Ingredients

    Ingredients:
    2 tablespoons olive oil, plus 1 tablespoon
    1 ½ cups small diced onion
    1 cup small diced carrot
    1 teaspoon ground turmeric
    1 teaspoon ground cinnamon
    1 teaspoon ground coriander
    ½ teaspoon crushed red pepper
    3 cups medium diced butternut squash
    1 ½ cups medium diced parsnip
    1 tablespoon minced garlic
    2 teaspoons kosher salt, plus 1 teaspoon
    ½ cup golden raisins
    ½ cup, about ¼ lb, small diced dried apricots
    4 cups vegetable broth, divided, plus more if needed
    4 threads saffron
    4 cilantro sprigs tied together with twine
    2 14.5-ounce cans chickpeas, drained
    ¼ cup chopped parsley, divided
    ½ cup small diced red bell pepper
    ½ teaspoon black pepper
    Zest from one lemon
    10 ounces couscous
    2 tablespoons freshly squeezed lemon juice
    1 tablespoon extra virgin olive oil

Description

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