Ingredients
- 2 ¼ tsp yeast
1 cup water (110-120 degrees)
2 Tbsp room temperature milk
1 Tbsp dark brown sugar
3 Tbsp butter
1 tsp kosher salt
2 ½ – 3 cups bread flour
4 quarts water
½ cup baking soda
Kosher salt to taste
2 Tbsp melted butter
Description
Http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/Makes 2 Small Loaves
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