Turkey Fajitas


    1 tablespoon chili powder
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon black pepper
    1 teaspoon salt
    1/2 teaspoon ground cumin
    1/4 teaspoon ground red pepper
    2 pounds turkey breast cutlets
    1 tablespoon olive oil
    1/4 cup lime juice
    1 poblano chile or green chile, cored, seeded and sliced into 1-inch strips
    1 sweet red pepper, cored and sliced into 1-inch-wide strips
    1 sweet yellow pepper, cored and sliced into 1-inch-wide strips
    1 onion, cut crosswise into 1/2-inch-thick slices
    1 bunch scallions, trimmed
    10 flour tortillas (8-inch)
    1 jar (1 pound) favorite salsa
    1 large tomato, seeded, chopped
    1 red onion, chopped
    1 cup chopped fresh cilantro
    1 cup reduced-fat sour cream


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