Ingredients
- Rub:
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
Turkey:
2 pounds turkey breast cutlets
1 tablespoon olive oil
1/4 cup lime juice
1 poblano chile or green chile, cored, seeded and sliced into 1-inch strips
1 sweet red pepper, cored and sliced into 1-inch-wide strips
1 sweet yellow pepper, cored and sliced into 1-inch-wide strips
1 onion, cut crosswise into 1/2-inch-thick slices
1 bunch scallions, trimmed
10 flour tortillas (8-inch)
Garnish:
1 jar (1 pound) favorite salsa
1 large tomato, seeded, chopped
1 red onion, chopped
1 cup chopped fresh cilantro
1 cup reduced-fat sour cream
Description
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