Ingredients
1 ¾ cups fat free milk
3 Tbs. all-purpose flour
2 cups shredded fat free extra-sharp cheddar cheese (6 oz.)
1 cup fat free cottage cheese
½ tsp. salt, or more to taste
½ tsp. freshly ground pepper
1/8 tsp. ground nutmeg
10 to 12 oz. fresh spinach, stemmed and rinsed well (about 16 cups)
½ tsp. paprika
8 oz. dry elbow macaroni (2 cups)
Description
From Vegetarian Times
Spark Recipes
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