Ingredients
- 4oz Rice flour, brown,
3oz Tapioca (Cassava) flour,
2oz Potato Starch
1oz Cornflour (cornstarch)
2 tsp Active Dried Yeast,
1 tsp Salt
Egg 2 medium
10floz warm water
2tbsp Canola or Vegetable Oil
1tbsp Honey
1tsp Cider Vinegar,
1 tsp Sugar
1tblsp Pumpkin Seeds
Description
This Is A Lovely Loaf Of Bread, Very Soft In The Middle And According To How You Bake It, A Fab Crunchy Crust. Leave It To Cool In The Tin Or Pan; This Will Enable It To Keeps Its Shape. When Its Cool, Go For It! Then Keep The Remains In An Airtight Stora
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