Ingredients

2 cups (500 mL) chicken or vegetable stock 1 cup (250 mL) whole grain brown rice 1/3 cup (75 mL) each coarsely chopped pecans, sunflower seeds and pumpkin seeds 1/4 cup (50 mL) each cider vinegar and vegetable oil 1 tbsp (15 mL) liquid honey 1 tsp (5 mL) ground or cracked pepper 3 cups (750 mL) quartered hulled Ontario Strawberries 3 Ontario Green Onions, trimmed and sliced 1/2 cup (125 mL) torn fresh Ontario Basil 1/3 cup (75 mL) slivered dried apricots Garnish Ontario Lettuce leaves, fanned strawberries, Ontario Basil Leaves

Description

In Medium Saucepan, Bring Stock And Rice To Boil; Cover, Reduce Heat To Medium-low And Cook For 20 To 25 Minutes Or Just Until Tender. Drain Off Any Liquid And Let Cool. Meanwhile, In Dry Medium Skillet, Toas

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