Ingredients
- Lamb, Cubed, 200 grams
FOR THE SEASONING:
Cumin powder, 1 tsp
Fennel seed, 1 tsp
Dried Chilli flakes, 0.5 tsp
Paprika, 0.5 tsp
Salt, 0.5 tsp
Soy Sauce, 1 tsp
Olive Oil, 1 1tsp
Sherry, dry, 1 tsp
FOR ORANGE FENNEL SALAD:
Olive Oil, 4 tbsp
Orange Juice, 3 tbsp
Lime Juice, 0.5 lime
Soy Sauce, 1 tbsp
Sesame Oil, 1 tsp
Salad leaves 200g
Fennel, 1 bulb finely sliced, soaked in cold water for 30 secs, then drained
Oranges, 2, peeled and segmented
salt and black pepper
Description
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