Salmon Salad Pita Pocket

Ingredients

    * 3 oz canned salmon, drained
    * 1/2 tablespoon light mayonnaise
    * 1/2 tablespoon light sour cream
    * 1/8 teaspoon dried dill weed
    * 3/4 teaspoon lemon juice
    * 1/4 pinch cayenne pepper
    * 1/2 pita bread
    * 1 lettuce leaf
    * 1/4 (3 inch) English cucumber, sliced
    * 1/4 cup alfalfa sprout (optional)

Description

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