Salmon Salad Pita Pockets

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Ingredients

  • 2 (7 1/4 ounce) cans salmon, drained
  • 2 tablespoons light mayonnaise
  • 2 tablespoons light sour cream
  • 4 teaspoons choppedfresh dill or 1/4 teaspoon dried dill weed
  • 1 tablespoon lemon juice
  • 1 pinch cayenne pepper
  • 2 pita breads
  • 4 lettuce leaves
  • 1 (3 inch) English cucumbers, sliced
  • 1 cup alfalfa sprout

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