Ingredients
- 1 lb. chicken breast
2 quarts water
8 chicken bouillon cubes
1/2 cup chopped celery
1/2 cup chopped onions
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon celery seed
1 can whole kernel corn (drained)
2 cans creamed corn
1 can cream of celery soup
Dough Balls
1 cup flour
1 egg
1/2 teaspoon salt
1/4 teaspoon baking powder
Description
Home Style Pennsylvania Dutch Chicken Corn Soup From Lancaster, PA.
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